Once the malted barley is ready, it undergoes mashing, where it is steeped like tea to extract the sugars. The malting process, which involves soaking the barley in water and allowing it to germinate before drying it out, is crucial in developing the desired flavors and sugars. They carefully choose the right malted barley, ensuring it meets their desired flavor profile. Hard seltzer brands that use malt as their alcohol base understand the importance of these factors. The selection of malted barley, the malting process, and the brewing techniques all contribute to the final product’s quality and flavor. Starting with a blank canvas is different from one already filled with colors.Ĭreating malt-based hard seltzers requires a certain level of craftsmanship. However, many prefer using fermented cane sugar as an alcohol base because it provides a neutral backdrop that lets added flavors truly shine. Malted barley brings along a distinct flavor profile and certain brands use this to their advantage. When it comes to hard seltzer production, the choice of alcohol base is pivotal. The Choice Between Malt And Cane Sugar – What Does It Mean? Learn more about alcohol bases in hard seltzers here. In contrast, beers average around 5% ABV while wines shoot up much higher at approximately 12-15 %. Now that’s food for thought next time you crack open a can. That means if you pour out your favorite fizzy drink into a glass measuring up to say 100ml just around 4-6ml would actually constitute pure ethanol. Let’s break this down – most people perceive hard seltzers as a lighter alternative to other alcoholic beverages because they usually contain between 4% and 6% ABV (alcohol by volume). This will not only give us insights about how strong each sip could be but also help us understand why consumers prefer some brands over others. To fully appreciate what sets apart one can of bubbly delight from another, we need to delve into their typical alcohol content range. Unveiling the Alcohol Content of Hard Seltzers The response will depend on the maker, but in general, they are usually brewed from either sugarcane or malted barley. You might be wondering, “What alcohol is used in hard seltzer?”. The true magic behind hard seltzers lies in the choice of their alcohol base. It’s a carbonated water-based beverage infused with alcohol and often flavored for an extra kick. If you’ve ever found yourself asking, “What is hard seltzer?”, then let’s get straight to it. Shall we dive in? Understanding Hard Seltzer and Its Alcohol Content Let’s find out exactly what alcohol is used in hard seltzer. Today, we’re exploring the fizzy universe of hard seltzers. In fact, several alcohols can be used in hard seltzer production: malted barley or even vodka! Yes – I said vodka! The answer lies in alcohol – but not as we know it. They’re light, refreshing, and perfect for those health-conscious drinkers among us. It’s no secret that hard seltzers have exploded onto the scene. It mixes really well with ginger beer or ginger ale, pineapple and apple juice, and it is delicious with cola and lemonade too.Have you ever taken a sip of your favorite hard seltzer, letting the fizz tickle your taste buds, and wondered just what makes it ‘hard’? Is it magic? But what lies beneath the surface of this increasingly popular beverage? With Old Tom’s slightly sweeter palate, it can frequent those serves usually reserved for rum and whiskey. Therefore, navy strength gins are great at working with highly-flavoured mixers like cola, pink lemonade, Irn-Bru, concentrated fruit juices, coffee and Earl Grey tea. Navy strength gin has a minimum ABV of around 57%. London dry gin has an ABV of around 37.5%. However, the flavours are much more pronounced by the higher alcohol level. Navy strength gins usually have a similar flavour profile to London dry gin. That’s why recommend trying London dry gins with more delicate mixers like lemonades, soda water, hard seltzer, vermouth and white wine.įresh fruit and freshly squeezed fruit juice are also great places to start with London dry gin mixers.īy choosing softer mixers, you are allowing the complexity of the gin to really shine through. It is rich, earthy, and bitter, often with touches of citrus, spice and floral tones. London dry gin has that classic gin palate that we all know and love.
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